Food safety

By giving everyone the right to know the source of our resources and how our canned fish is produced, processed, packaged, labelled and sold, the aim of our food safety policy is to ensure the highest level of health protection.

Certified processes

The attention we give to certification of processes in the field of food safety aims, in addition to brand protection and risk minimisation, to ensure, above all, the delivery of safe food to consumers. The various independent certifications that we have ensure that our canned fish is in compliance with specific international standards and has been produced and handled in accordance with applicable standards. We are absolutely committed to the processes of quality and continuous improvement.