General recipes

Difficulty: Low


4 boiled eggs

1 medium onion

2 garlic cloves

1 sauce of parsley


canned olive oil

2 tablespoons olive oil

1 tablespoon of good vinegar

salt and pepper

1 tablespoon of sweet paprika

  1. Drain the tuna and reserve the olive oil. Cook the eggs in water with a handful of salt for 10 minutes. Bake grain soaked eve with an onion and a little salt, in the pressure cooker, or use two cans of cooked and drained grain.
  2. Finely chop the onion, garlic cloves and parsley. In a bowl, prepare the sauce by mixing the olive oil from the tuna tins with the other olive oil, add the vinegar and season with salt and pepper.
  3. Serve chipped tuna, mixed in grain, garnish with coarsely chopped boiled eggs, sprinkle with chopped onion, garlic and parsley, add the paprika and drizzle generously with the sauce.