- Bake the dough in salt water.
- Meanwhile, sauté a little olive oil and let the onion brown until translucent.
- Then add the sardines without the spine and can sauce.
- Add cherry tomatoes cut in half. Season with pepper and salt to taste.
- Let it cook for a few minutes on low heat and set aside.
- Once the dough is cooked drain it and wrap it in the sardine and tomato preparation.
- Serve immediately sprinkled with fresh coriander.