General recipes

Difficulty: Low


150gr of mass

1 small onion

75g cherry tomato

olive oil

salt and pepper

fresh coriander

  1. Bake the dough in salt water.
  2. Meanwhile, sauté a little olive oil and let the onion brown until translucent.
  3. Then add the sardines without the spine and can sauce.
  4. Add cherry tomatoes cut in half. Season with pepper and salt to taste.
  5. Let it cook for a few minutes on low heat and set aside.
  6. Once the dough is cooked drain it and wrap it in the sardine and tomato preparation.
  7. Serve immediately sprinkled with fresh coriander.